Food Menu

Served with a spicy sauce.

Burrata cheese with cherry blend tomatoes and basil, served with grilled bread.

Served with Cajun remoulade.

Served with pepperoncini dipping sauce.

Large Gulf shrimp sautéed in a garlic wine sauce, served with grilled bread.

House-made made pimento cheese served with grilled Kielbasa, sweet and spicy red peppers, and house pickled vegetables.

Fried Cauliflower doused in a delicious Thai sauce.

Pepper and candied bacon, Genoa salami, The Upper Bank pimento cheese, goat cheese, grapes, nuts, sweet and spicy red peppers, homemade pickled vegetables, and pepper jelly, served with assorted grilled bread and crostini.

Mixed greens, heirloom tomatoes, roasted chickpeas, pepperoncini peppers, and red onion.

Grilled romaine, house croutons, parmesan, and fresh Caesar dressing.

Iceberg lettuce, tomato, cucumber, red onion, olives, and feta crumbles.

Iceberg lettuce, tomato, bacon, and blue cheese crumbles.

The Upper Bank pimento cheese, applewood bacon, lettuce, tomato, red onion, and garlic aioli, served with fresh cut fries.

French bread, fried catfish filet, lettuce, tomato, and tartar sauce, served with southern slaw.

Burrata, tomato, fresh basil, and roasted garlic oil, served on a delicious flatbread.

Grilled chicken, bacon, cheddar cheese, house BBQ sauce, served on a delicious flatbread.

Topped with goat cheese butter and served with grilled green beans.

Served with sweet onion wine gravy and house garlic mashed potatoes.

Served with roasted garlic butter and roasted seasonal vegetables.

Topped with a rosemary and wine demi, served with house garlic mashed potatoes.

Topped with a dill cream, served with herbed rice.

Spice rubbed served with our seasonal roasted vegetables.

Served with pickled vegetables and herbed rice.

Topped with sundried tomatoes and goat cheese, served with roasted seasonal vegetables.

Classic caper, wine, and lemon sauce served with garlic mashed potatoes.

Cooked in a light butter sauce and roasted almonds, served with herbed rice.

Two boneless filets, served with fresh cut fries, hushpuppies, and tartar sauce.

Lightly floured chicken livers, sautéed in a butter wine sauce with onions and bell peppers, served with garlic mashed potatoes.

Shrimp, fish and mussels, sautéed with tomato, onion, garlic, parsley and wine, served with grilled bread.

Blended cheese and cream with truffle oil, topped with a butter and herb crunch panko.

Seasonal vegetables, roasted tomato and wine sauce with a hint of pepper, topped with parmesan cheese and served with grilled bread.